Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 15.2 g |
| Saturated fat | 3.7 g |
| Carbs | 7.1 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Protein | 13.1 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.