Ingredients
wheat flour 45.5% , water 27.3% , RYE GRAIN 9.0% , rye flour 4.5% , wheat flour 4.5% , wheat gluten 4.5% , yeast 2.4% , salt 0.4% , rye sourdough 0.4% , rye sourdough 0.4% , sugar syrup 0.4% , barley malt extract 0.4% , Fermented Wheat Flour ! Allergy advice 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.