Ingredients
Katsu Curry Sauce 37.0% , chicken breast 26.0% , brown rice 16.0% , red quinoa 10.0% , carrot 5.0% , Chinese Leaf 3.0% , red bell pepper 1.5% , red onion 1.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.8 g |
| Carbs | 11.8 g |
| Sugars | 1.5 g |
| Starch | 0 g |
| Fiber | 1.6 g |
| Protein | 8.4 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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