Ingredients
Toffee Sauce 40.0% , whipping cream 16.3% , partially inverted sugar syrup 8.2% , butter 5.0% , sugar 3.4% , Dark Brown Sugar 2.5% , water 1.9% , modified corn starch 1.5% , date 15.0% , wheat flour 1.1% , sugar 0.9% , butter 0.8% , egg 0.7% , water 0.6% , invert sugar syrup 0.5% , rice flour 0.5% , Raising agent 0.4% , Colour 0.4% , Emulsifier 0.4% , Stabiliser 0.3% , cane sugar molasses 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.