Ingredients
wheat flour 96.5% , salt 1.0% , yeast powder 1.0% , rye sourdough 0.8% , wheat germ 0.4% , malted barley 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wheat flour 96.5% , salt 1.0% , yeast powder 1.0% , rye sourdough 0.8% , wheat germ 0.4% , malted barley 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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