Risotto Primavera With Roasted Courgettes & Garden Peas

eese 50.0% , Finished and basil 25.0% , Pairs well with and a crushed Cooked risotto rice in a white wine and mint sauce with roasted courgettes 12.5% , peas 6.3% , pea and mint pesto and pecorino medium fat hard cheese 3.1% , HEATING INSTRUCTIONS ⚫ Remove sleeve and pierce film lid several times 1.6% , ⚫ Heat on full power 0.8% , MICROWAVE Chilled 800W 900W 3 mins 30 secs 3 mins 30 secs 4 mins 30 secs 3 mins 30 secs Peel back film lid 0.4% , stir and heat for a further 0.2% , Risotto Rice 0.1% , Whole Milk 0.0% , Roasted Courgette 14.0% , peas 5.0% , Pecorino Medium Fat Hard Cheese 0.0% , Crème Fraîche 0.0% , Single Cream 0.0% , Mature Cheddar Cheese 0.0% , Pea and Mint Pesto 0.0% , Pinot Grigio Wine 0.0% , White Wine 0.0% , WATER 0.0% , lemon juice 0.0% , Garlic Purée 0.0% , Rapeseed Oil 0.0% , CORNFLOUR 0.0% , Spearmint 0.0% , basil 0.0% , parsley 0.0% , SALT 0.0% , Black Pepper 0.0% , Thyme 0.0% , WHEAT flour 0.0% , Allergy Advice For allergens 0.0% , including Cereals containing Gluten 0.0% , see ingredients in bold 0.0% , ✓ Suitable for vegetarians STORAGE Keep refrigerated 0.0% , Not suitable for freezing 0.0% , NUTRITION When heated according to instructions Typical values Energy Fat Per 100g 570kJ 136k ½ of a pack 0.0% , % RI* for an RI 0.0%

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