Ingredients
oat flour 50.0% , sugar 25.0% , tapioca 12.5% , palm oil 6.3% , belgian dark chocolate 13.0% , rapeseed oil 0.0% , oat flakes 0.0% , dextrose 0.0% , Fang Agents 0.0% , salt 0.0% , flavouring 0.0% , Emulsifier 0.0% , mono- and diglycerides of 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.