Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	2.7 g
Carbs	47.7 g
Sugars	42.3 g
Starch	0 g
Fiber	7.3 g
Protein	13 g
Salt	0 g
Sodium	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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