Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 13.7 g |
| Saturated fat | 7 g |
| Carbs | 24.5 g |
| Sugars | 2.4 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 9 g |
| Salt | 0.5 g |
| Sodium | 202 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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