Ingredients
Stabilised Cream 42.0% , egg 16.9% , wheat flour 16.1% , sugar 12.9% , rapeseed oil 9.6% , belgian milk chocolate 7.0% , belgian dark chocolate 3.5% , palm oil 0.0% , dehydrated glucose syrup 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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