Ingredients
wheat flour 55.2% , water 17.0% , rye flour 8.5% , durum wheat sourdough 5.2% , quinoa 3.6% , Buckwheat Sourdough 2.6% , wheat 2.0% , salt 1.6% , wheat flour 1.3% , buckwheat flour 1.1% , spelt flour 0.9% , wheat germ 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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