Ingredients
carrot 47.5% , red onion 23.5% , parsnip 16.0% , sweet potato 8.0% , butternut squash 4.0% , salted butter 3.0% , thyme 0.0% , rapeseed oil 0.0% , garlic puree 0.0% , ÀLLERGY ÀDVICE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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