Ingredients
water 53.6% , Chantenay Carrot 20.0% , carrot 18.0% , onion 5.0% , Honey Roast Parsnips 4.0% , double cream 2.4% , honey 1.9% , salted butter 1.4% , corn flour 1.2% , ginger 1.0% , salt 0.8% , garlic puree 0.7% , thyme 0.6% , cinnamon 0.5% , white pepper 0.4% , nutmeg 0.4% , turmeric 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.