Nutrition · per 100 g

Energy	130 kcal
Fat	3.4 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	3 g
Fiber	5 g
Protein	4 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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