Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 21.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.04 g |
| Carbs | 57 g |
| Sugars | 20.3 g |
| Starch | 0 g |
| Fiber | 6.1 g |
| Protein | 10.4 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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