Ingredients
wheat flour 29.4% , sugar 13.3% , butter 9.6% , water 9.6% , pasteurised Free Range Egg Yolk 7.5% , skimmed milk 7.5% , glucose-fructose syrup 5.1% , free range eggs 2.3% , corn starch 0.6% , salt 0.6% , lemon 0.6% , cinnamon 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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