Ingredients
Nut Sugar Cream 66.7% , Salted Butter Typ Milk 16.7% , Glucose Syrupartially Inverted Refiners Syrup 16.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Nut Sugar Cream 66.7% , Salted Butter Typ Milk 16.7% , Glucose Syrupartially Inverted Refiners Syrup 16.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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