Nutrition · per 100 g

Energy	273 kcal
Fat	11.1 g
Saturated fat	4.6 g
Carbs	11.3 g
Sugars	4.7 g
Fiber	0.2 g
Protein	30.5 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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