Nutrition · per 100 g

Energy	410 kcal
Fat	7.3 g
Saturated fat	0 g
Carbs	7.4 g
Sugars	4.7 g
Fiber	0.6 g
Protein	78.5 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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