Ingredients
water 57.1% , hydrolyzed collagen 21.4% , Acidity regulator 10.7% , COLOURING CONCENTRATE FROM CARROT 5.4% , natural flavouring 2.5% , Acidity regulator 1.4% , E955 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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