Ingredients
mushroom 53.8% , aubergine 23.1% , Passata 11.5% , cider 5.8% , perry vinegar 2.9% , golden cane sugar 1.4% , water 0.7% , sea salt 0.4% , garlic 0.2% , arrowroot 0.1% , allspice 0.0% , black pepper 0.0% , black garlic 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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