Ingredients
Wildfarmed Wheat Flour 55.6% , water 22.2% , seed 11.1% , wheat gluten 5.6% , wheat flour 2.8% , salt 0.5% , yeast 0.5% , barley flour 0.5% , Flour treatment agent 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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