Ingredients
Wildfarmed Wheat Flour 56.3% , water 21.9% , wheat gluten 10.9% , wheat semolina 5.5% , wheat flour 2.7% , salt 0.4% , yeast 0.4% , Flour treatment agent 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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