Ingredients
water 53.6% , Wildfarmed Wheat Flour 23.2% , Regenerative Wheat Sourdough 11.6% , Raising agent 5.8% , sugar 0.7% , wheat flour 0.7% , yeast 0.7% , salt 0.4% , wheat flour 0.4% , E170i 0.4% , iron 0.4% , E375 0.4% , folic acid 0.4% , Thiamin ALLERGENS 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.