Nutrition · per 100 g

Energy	352 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	88 g
Sugars	48 g
Added sugars	0 g
Fiber	4 g
Protein	1.6 g
Salt	0.04 g
Sodium	16 mg
Potassium	652 mg
Calcium	39 mg
Iron	0.76 mg
Vitamin D	39000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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