Nutrition · per 100 g

Energy	352 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	88 g
Sugars	36.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	1.2 g
Salt	0.04 g
Sodium	16 mg
Potassium	820 mg
Calcium	45.9 mg
Iron	0.56 mg
Vitamin D	45900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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