Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Cholesterol | 191 mg |
| Carbs | 14.7 g |
| Sugars | 5.9 g |
| Protein | 70.6 g |
| Salt | 0.85 g |
| Sodium | 338 mg |
| Potassium | 618 mg |
| Calcium | 382 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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