kimchi
the cultured Collective · 250g
Ingredients
Chinese cabbage 53.8% , water 23.1% , Mooli 11.5% , spring onion 5.8% , carrot 2.9% , onion 1.4% , chili pepper 0.7% , White miso paste 0.4% , garlic 0.2% , sea salt 0.1% , ginger 0.0% , sugar 0.0% , GLUTINOUS RICE FLOUR FOR ALLERGENS SEE INGREDIENTS LISTED IN BOLD USE BY 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.