Nutrition · per 100 g

Energy	213 kcal
Fat	4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	41.3 g
Sugars	30.7 g
Added sugars	12 g
Fiber	0 g
Protein	4 g
Salt	0.43 g
Sodium	173 mg
Potassium	173 mg
Calcium	120 mg
Iron	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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