Beetroot stew and dumplings

beetroot 11.0% , red wine 6.0% , carrot 4.5% , onion 4.5% , mushroom 4.0% , leek 4.5% , pimiento 4.5% , salt 4.5% , black pepper 4.5% , rapeseed oil 4.5% , garlic 4.5% , thyme 2.2% , rosemary 2.2% , tomato concentrate 2.2% , potato 2.2% , rutabaga 2.2% , mushroom powder 2.2% , bayleaf 2.2% , celery 2.2% , cracked pepper 2.2% , prune 2.2% , sundried tomatoes 2.2% , balsamic vinegar 2.2% , dark soy sauce 2.2% , oregano 2.2% , dumpling 2.2%