Ingredients
udon 21.0% , sesame oil 16.2% , ginger 8.1% , garlic 5.0% , tamari 3.4% , rice vinegar 2.5% , agave syrup 1.9% , prune 1.5% , gochujang paste 1.3% , lime 1.1% , lemon 0.9% , arrowroot 0.8% , rapeseed oil 0.7% , aubergine 12.0% , pak choi 17.0% , tofu 10.0% , edamame 0.4% , shimeji mushrooms 2.0% , shiitake 2.0% , coriander 0.3% , spring onion 0.3% , SRIRACHA 0.3% , peanut 1.0% , black sesame 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.