Ingredients
sugar 55.0% , glucose 22.5% , milk 11.3% , fondant 5.6% , butter 2.8% , clotted cream 1.4% , pink grapefruit juice 0.7% , Salcombe Gin 0.4% , Pink Grapefruit Oil and Juniper Oil 0.2% , salt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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