Nutrition · per 100 g

Energy	336 kcal
Fat	14 g
Saturated fat	5.2 g
Carbs	34.1 g
Sugars	4.4 g
Fiber	6.4 g
Protein	28.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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