Nutrition · per 100 g

Energy	335 kcal
Fat	13.8 g
Saturated fat	4.7 g
Carbs	31.1 g
Sugars	1.1 g
Fiber	7.3 g
Protein	28.5 g
Salt	0 g
Sodium	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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