Nutrition · per 100 g

Energy	622 kcal
Fat	55.5 g
Saturated fat	6.4 g
Carbs	4.5 g
Sugars	2 g
Fiber	12.4 g
Protein	29.6 g
Salt	1.9 g
Sodium	759 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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