Nutrition · per 100 g

Energy	111 kcal
Fat	4.5 g
Saturated fat	1.8 g
Carbs	9.2 g
Sugars	1 g
Fiber	4 g
Protein	6.5 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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