Ingredients
wheat flour 55.0% , blue cheese 22.5% , sunflower oil 11.3% , salt 1.4% , Emulsifier 1.4% , Kan pindas 1.4% , nut 1.4% , celery 1.4% , mustard 1.4% , egg 3.0%
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Nutrition · per 100 g
| Energy | 1736 kJ |
| Energy | 412 kcal |
| Fat | 10.1 g |
| Saturated fat | 3.4 g |
| Carbs | 66.7 g |
| Sugars | 1.4 g |
| Fiber | 6.1 g |
| Protein | 10.7 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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