Nutrition · per 100 g

Energy	112 kcal
Fat	3.3 g
Saturated fat	0.41 g
Carbs	14.5 g
Sugars	2.9 g
Fiber	2.1 g
Protein	6.2 g
Salt	0.67 g
Sodium	270 mg
Potassium	253 mg
Calcium	45.6 mg
Iron	1.1 mg
Vitamin C	19.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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