Nutrition · per 100 g

Energy	1346 kJ
Energy	318 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	72.4 g
Sugars	53.3 g
Fiber	8.6 g
Protein	1.8 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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