Nutrition · per 100 g

Energy	601 kcal
Fat	49.5 g
Saturated fat	31.8 g
Trans fat	0 g
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	38.9 g
Salt	3.5 g
Sodium	1380 mg
Potassium	113 mg
Calcium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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