Nutrition · per 100 g

Energy	117 kcal
Fat	3.9 g
Saturated fat	0.62 g
Carbs	5.6 g
Sugars	0.27 g
Fiber	6.2 g
Protein	14.8 g
Salt	0.01 g
Sodium	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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