Nutrition · per 100 g

Energy	163 kcal
Fat	8.1 g
Saturated fat	2.3 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	3.5 g
Carbs	41.9 g
Fiber	37.2 g
Protein	13.9 g
Salt	1.8 g
Sodium	721 mg
Potassium	116 mg
Calcium	163 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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