Nutrition · per 100 g

Energy	245 kcal
Fat	5.1 g
Saturated fat	1.2 g
Carbs	41.9 g
Sugars	2 g
Protein	7.4 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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