Ingredients
strawberry 56.3% , sugar 21.9% , glucose-fructose syrup 10.9% , gelling nution agent 5.5% , Acid 2.7% , iypiale acidity regulator 1.4% , enery prepared with 45g of fruit per 0.7% , of whichst carbohydate of which su protein salt 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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