Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.13 g |
| Carbs | 53.3 g |
| Sugars | 38.1 g |
| Protein | 29.6 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Vitamin E | 4.8 mg |
| Vitamin C | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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