Ingredients
wheat flour 54.5% , water 22.7% , wheat bran 11.4% , salt 0.7% , soya flour 0.7% , vegetable fat 0.7% , gluten 0.7% , Emulsifier 0.7% , Flour treatment agent 0.7% , Preservative 0.7% , enzyme 6.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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