Ingredients
wheat flour 27.0% , wheat flour 16.8% , water 15.8% , rapeseed oil 13.6% , Humectant 10.0% , Raising agent 8.0% , Emulsifier 4.4% , Acidity regulator 2.2% , salt 0.0% , Stabiliser 0.0% , Preservative 0.0% , Flour treatment agent 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.