Ingredients
fortified wheat flour 55.0% , water 22.5% , rye flour 11.3% , sugar 3.6% , wheat gluten 3.6% , yeast 2.0% , rapeseed oil 1.0% , salt 0.5% , barley malt flour 0.3% , Preservative 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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