Ingredients
HOW TO PREPARE 5 SESAME SEED BAGE For best results 53.8% , toast on a medium heat 16.6% , FOR REDIENTS ied Wheat flour 8.7% , water 5.2% , rye flour 3.6% , sugar 2.6% , sesame seeds 1.5% , wheat gluten 1.7% , yeast 1.4% , rapeseed oil 1.2% , salt 0.5% , barley malt flour 0.5% , E282 0.5% , E200 0.5% , cereals containing gluten 0.5% , see highlighted ingredients 0.5% , HOW TO STORE 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.