HI-FIBRE WHOLEMEAL BAGELS

ZJ 52.8% , AW TO PREPARE 5 BAGELS Forest results 16.3% , toast on a medium heat 8.2% , OURMREDIENTS OUR STORY We love baking 5.0% , Our fam down through four gene Wholeme Wheat Flour 37.0% , water 2.5% , wheat 1.9% , is now run by Simo flour Wheat flour 1.5% , E170i 1.3% , iron 1.1% , E375 0.9% , thiamin 0.8% , sugar 0.7% , wheat gluten 0.6% , yeast 0.5% , rapeseed oil 0.5% , barley malt flour 0.4% , Preservative 0.4% , Flour treatment agent 0.4% , cereals containing gluten 0.3% , see highlighted ingredients 0.3% , HOW TO STORE 0.3%